Braised goose halal|Muslim Chinese Food | BEST Chinese halal food recipes【Goose recipes】一鹅两吃:红烧+清汤

Braised Goose + Clear Soup Goose Goose cleaned up 3 kg after washing Make two Half the clear soup and half the braised I heard that foie gras is very precious in high-end restaurants Most people can't afford it I cooked it today Braised broth Both materials are ready Let's prepare the ingredients now Yam Jujube Yamana Astragalus Hawthorn Soak in some water for a while water ginger Prepare the braised ingredients while the clear soup is boiling Chili, grass fruit, star anise, pepper, bay leaf, sesame paste, bean paste, soy sauce, light soy sauce Fish out this bubble Don't use a spoon, use a colander After the foam is finished, put in the pepper bag Add other ingredients Cover and simmer for 2 hours ginger garlic Braised goose Boil water in the pot Rapeseed oil Orange zest crystal sugar water potato salt Wolfberry chopped green onion

As found on YouTube

Braised goose halal|Muslim Chinese Food | BEST Chinese halal food recipes【Goose recipes】一鹅两吃:红烧+清汤

Halal Goose recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking

【Braised goose】
Ingredients:
Half goose/potato 500g
Chili 50g/Grass Fruit 2pcs/Star Anise 2pcs/Chinese Pepper 30g/Tangerine Peel 10g
3 pieces of bay leaves/ 20g sesame paste/ 30g bean paste/ 10g rock sugar
Old soy sauce 10ml/ light soy sauce 20ml/ ginger/50g/ garlic 50g/ rapeseed oil 100ml

step:
1. Chop the goose into small pieces, pour it into the pot, cook for 2 minutes after the water is boiled, remove it, and rinse with cold water.
2. Pour oil in the pot, add goose meat and stir fry for 1 minute, then add ginger, garlic, chili, grass fruit, star anise, pepper, tangerine peel, sesame paste, bean paste, and ingredients and stir for 5 minutes.
3. Add water, add tangerine peel, rock sugar, dark soy sauce, light soy sauce, and simmer for 40 minutes.
4. Add potatoes, simmer for 15 minutes , add green onion and eat.


【紅燒鵝】
配料:
鵝半只/土豆500g
辣椒50g/草果2個/八角2個/花椒30g/陳皮10g
香葉3片/芝麻醬20g/豆瓣醬30g/冰糖10g
老抽10ml/生抽20ml/姜/50g/大蒜50g/菜籽油100ml

步驟:
1.鵝剁成小塊,倒入鍋中,水開後煮2分鐘撈出,涼水沖洗乾淨。
2.鍋中倒油,加鵝肉翻炒1分鐘,先後加入姜、大蒜、辣椒、草果、八角、花椒、陳皮、芝麻醬、豆瓣醬、配料翻炒5分鐘。
3.加水,加入陳皮、冰糖、老抽、生抽,小火燉40分鐘。
4.加入土豆,燉15分鐘起鍋,加蔥花開吃。


【BGM】
https://www.youtube.com/watch?v=TCPIlOIRId0


***【MY DRESS AND MY condiment】
Hi friends My Malay shopee shop is online now
There are some clothes I installed in the video
And the condiments I have used
Such as bean paste, hot pot base, pepper, etc.
Sisters from Malaysia Can come and see
Do you like it
https://shopee.com.my/arui007.my
+++++++++++++++++++++++++++
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【老太阿蕊 Laotai Arui】https://bit.ly/LaotaiArui

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