May 22, 2021 How-To Make Tonkatsu Tonkatsu, breaded and fried pork, is the ultimate Japanese comfort food. Elena Yamamoto, Co-Chef of Karasu in Brooklyn, shows us her favorite way to…
May 20, 2021 Action Bronson Drinks Through Rural France – From Paris with Love (Part 3) In the third and final installment of the critically-acclaimed smash hit trilogy From Paris with Love we find ourselves starting out at Le Verre…
May 20, 2021 Action Bronson Eats The Best Colombian Food in NYC Action Bronson shows us how he spends his Saturdays during the warmer months in New York, and it involves a lot of eating and…
May 17, 2021 Carving on Cannabis with a Snowboard Gold Medalist In this episode of FUEL, Canadian Olympic Snowboarder Ross Rebagliati embraces his infamous past and embarks on a new venture. Ross Rebagliati was once…
May 17, 2021 How-To Make Chocolate Mousse with Matty Matheson Order today and cook a MUNCHIES Meal Kit recipe along with Matty: It's all about mouthfeel with desserts. And Matty is here to show…
May 17, 2021 Eat Like a Local with Meyhem Lauren We're eating like a local in New York City with Meyhem Lauren. The first stop is Africa Kine in Harlem for lamb chops with…
May 16, 2021 Business of Pizza : Pizza Robots A lot of pizzerias might be mom and pop businesses, but the reality is that the pizza industry is valued at over $38 billion…
May 15, 2021 The Food Truck That is Serving an Embassy – Street Food Icons At Divine Flavored Nigerian Food Truck, Godshelter and Bisola Oluwalogbon serve Nigerian cuisine outside the Nigerian Consulate in Midtown Manhattan. Their most popular dish…
May 14, 2021 The Pizza Show: Las Vegas There’s no better way to kick off Season 2 of the Pizza Show than at the International Pizza Expo, the world’s largest pizza convention…
May 14, 2021 How to Make Matty Matheson’s Favorite Chicken Cacciatore Matty Matheson has a brand new cookbook! He’s in the MUNCHIES Test Kitchen showing us how to make his mother-in-law’s chicken cacciatore recipe. Served…