food is the ingredient that brings us together hello everyone today we're going to be heading
to m'angil South Indian kitchen they're located in the corner of new Vista and Edmonds in
Burnaby British Columbia so I stay tuned as we go inside and see the inside of the
restaurant as well as review their dishes restaurant is open seven days a week
from 12:00 p.m. until 10:00 p.m. Kristen just recently opened they have a
lot of space inside it's really beautifully decorated the name m'angil means turmeric
in Indian and as you can see they have that orange theme inside the restaurant they also
have a divider between the two sides so they have a lot of space for family gatherings as
well as meetings they also do catering for special events so if you need any caterer
you can also reach out to them for a whole everything on the menu is halal and that the
restaurant also does not have a bar so we here we have a copy of the menu and that we can
take a look for all the food items that they have as well as the the prices in addition
they also serve vegetarian options so for those who adhere to a vegetarian diet
they also have a choice of food options here we have one of the rare specialty drinks
the lemon terror which has lemon ginger mint as well as a slice of green chile the drink
is really flavorful as well as refreshing our first appetizer dish we got the lam Cola
which is lamb meatballs golden fright it has lots of exotic spices and topped with a
coconut sauce the meatballs are really soft and delicate and yet really flavorful it's
a little bit on the spicy side but it's not overpowering and that lemon drink sure helps
to give you that refreshness between h bi next we had the cauliflower parable which was
basically the cauliflower pakora it has a batter outside and it's golden fried served with a
side of chutney it's really really flavorful I'm used to having pakoras with potato and this
was my first time trying the cauliflower one but actually I was sold so I hey it was really really
flavorful really soft it was hard to tell that it was actually cauliflower next dish we tried this
beautiful platter which we were served with Italy it's a pancaked which is made from fermented black
lentils and rice it's served usually with sambar which is a spicy lentil soup we also had a vada
which is a doughnut made with lentils as well and then it's served with the two chutney so I believe
this was the tomato chutney and then we also have the coconut and the last item on the platter
was the dosa which is made from black lentils and rice it's a crepe I was extremely extremely
flavorful and just tasted like potato chips you could just have it over and over again without the
need of any sauce that Italy is a little bit more on that denser side it's a little bit heavier so
it's more of AI guess like a heavier bread which you basically eat with the sambar or the lentil
soup the value is a little bit more flavorful as it has herbs and spices mixed in the batter
the outside is crispy at the inside is soft for the dosa it's really really crispy really
flavorful but actually it was the first time that I had the dosa that actually had lots of flavor
and you could just enjoy it without the need of any sauce on the side seitan we tried was there
special chicken 65 fried rice this was one of my favorite dishes to try the chicken just basically
melts in your mouth is extremely soft the rice was really really flavorful lots of spices lots of
herbs and it was again topped with that coconut sauce that they had on top of the lamb Cola
overall it was really really delicious dish to try and for dessert we actually tried their coconut
pudding which was really really delicious it's topped with pieces of coconut as well as brown
sugar and it's torch and on top they put a cherry overall we had the great experience the food was
amazing the service was great and the restaurant since it just opened recently it's really
beautiful nicely decorated and extremely clean we highly recommend you guys check it out and then
try their food I'm pretty sure you're not gonna regret it if you like this video make sure to
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