Dan dan noodles|SPICY Szechuan Noodles|Muslim Chinese Food | Chinese halal food recipes【四川担担面】
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What are you doing, guy? I'm playing games What game to play Oh so naive Do you eat Dandan noodles? eat How much to eat? Such a big bowl Ok wait Material is coming Wow What are you doing? Want to chop my cutting board in half? I'm going to fry peanuts peanut Mom, I'm going to class beef Ginger shallot Mustard Rapeseed oil Doubanjiang soy sauce peanut butter soy sauce Pepper oil Beef bone soup Chinese cabbage Coming Mustard Beef sauce chopped green onion Wow.
step: 1. Wash and mince beef. Finely chop green onions, ginger, and mustard. 2. Saute peanuts until fragrant, peeled and crushed for later use. 3. Fried beef sauce. Add oil to the pot, stir-fry the beef for one minute, add salt, bean paste, green onion and ginger, fry for 5 minutes and set aside. 4. Modulate the soup. Add peanut butter, soy sauce, and beef bone soup to a large bowl and set aside. 5. Cooking noodles. Add water to the pot, boil, add the noodles, cook for 10 minutes, add cabbage and cook for 1 minute, remove and put into the soup bowl. 6. Add beef sauce, chopped mustard tuber, chopped green onion, and eat.
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