EXTREME Street Food in China – WHOLE Lamb Head (HALAL) + MOST INSANE Chinese Street Food in China!

– All right, check it out
guys, it's Trevor James. we just got into Kaifeng, China and today this is a street food
city and we're bringing you for a full-on extreme
street food adventure. Let's check it out. (mellow music) And in today's video, we are meeting up with a
local food blogger in Kaifeng who's bringing us for a
ton of extreme street food. And to finish up, since
we're on a world noodle tour, we are gonna have the
local Kaifeng Hui Mian.

Let's go check it out. This is it, Kaifeng, China. A famous food city in China with some of the most packed
streets full of street food. And today we're meeting
up with our buddy Dalei who's taking us for five
extreme street foods in Kaifeng. So make sure to watch all
the way until the end, 'cause you're gonna love
the food in this video. Oh, we're having the lamb
intestines soup for breakfast. (speaking in foreign language) It's gonna be good. Okay! (speaks in foreign language) Let's try it out. Oh my goodness. Look at this, wow, mixed
lamb intestines and organs, and there's also a big
bowl of testicles here.

(speaks in foreign language) And you can see we're just
chopping up all of these organs. (speaks in foreign language) That's definitely the testicle right there going right into that
stock, boiling them up. I'm surprised for a big wok of organs, it smells delicious. (speaks in foreign language) And they just boil them right up in there, so we got the testicle, (speaks in foreign language) Wow. (speaks in foreign language) So many organs and testicles. This is the first meal of the day. (speaks in foreign language) Oh, man. (speaks in foreign language) Let's go try it out. (speaks in foreign language) That is the lamb testicle.

And then the intestine, first
bite of food in the day. (speaks in foreign language) Mmmm! (speaks in foreign language) Wow, that Yangdan is creamy. It's like milky in a way, and almost tastes just like chicken with a bit of lamb aroma to it. (both slurping) Mmmm. There's still a big chunk
of testicle in there. Let's try a little bit of the intestine. (laughing) So many organs in here. (speaks in foreign language) Mmmm! (speaks in foreign language) Wow, everybody loves this. (speaks in foreign language) Take a big bite of Rou. (speaks in foreign language) Mm, (speaks in foreign language) Wow, that organ mixture
and testicle mixture. It's all very soft and squishy, and there's not a super strong
organ flavor, very nice. (speaks in foreign language) Mmmm! It's smooth, it's not peppery at all. It's just a pure lamb organ flavor.

And it's really all about that soup stock. It's definitely fatty and
rich, and creamy in a way. Full of these organs, wow. (speaks in foreign language) Ohh! (speaks in foreign language) The uterus. (speaks in foreign language) The uterus. (speaks in foreign language) Oh, no. (speaks in foreign language) Actually, maybe not. It's really, it's all about the texture. (speaks in foreign language) Liquor and stock, (speaks in foreign language) put the, (speaks in foreign language) Wow, (speaks in foreign language) Put the rice liquor in the stock. (speaks in foreign language) That's crazy. (speaks in foreign language) Everyone's preference is different. (speaks in foreign language) Really? Oh my goodness. (laughing) Wow, (speaks in foreign language) just for the elders,
they drink it that way.

But now he's put in my stock, so (speaks in foreign language) (laughing) Ooooh, (speaks in foreign language) (laughing) (speaks in foreign language) Keep going. That is the strong way to start the day. (speaks in foreign language) Okay, we're going for more. How was that, Ting? – Very strong flavor. – Strong flavor to start the day. (cheerful and upbeat music) (Singing out to attract customers) The next stop, we're going
to a special fish soup place where the owner sings out in the morning to attract his customers.

(cheerful and upbeat music) Dalei and I are just exploring
the back street of Kaifeng. (speaks in foreign language) Fish. (speaks in foreign language) Fish soup. (speaks in foreign language) The fish soup. (speaks in foreign language) Halal fish soup. Whoa! (speaks in foreign language) Good morning. (speaks in foreign language) Wow, (speaks in foreign language) There it is, the Huangmenyu, amazing! That's a lot of fish from
the small rivers in the area. (speaks in foreign language) Whoa, look at all these
spices we're adding in here, star anise, cinnamon, fried eggplant. (speaks in foreign language) Okay, start the day off strong. There it is, the fried fish, Huangmenyu. Fried fish in, you can smell the spices. (speaks in foreign language) you got the star anise, fried eggplant, and that stock smells so, whole of spices. (speaks in foreign language) And here it is! The delicious and aromatic (speaks in foreign language) Okay, so fried eggplant, (speaks in foreign language) The small river fish, right from local, (speaks in foreign language) local river fish, (speaks in foreign language) Mm.

(speaks in foreign language) Okay, (speaks in foreign language) Okay, (speaks in foreign language) So this is for the good buddies. I'm just gonna try with the
fish egg and fried fish. (speaks in foreign language) Mmmm, that's what it's all about. This five spice mixture with cinnamon, Mmmm! (speaks in foreign language) Mmmm, and the fish, they've got a
little bit of a crunchiness from the bones. (speaks in foreign language) And I love that stock. It's full of spice, the
star anise, the cinnamon, (speaks in foreign language) Mmmm. That is amazing, the eggplant, the fish, the Xiaoci give it a little bit of Kougan, everything is really nice. Mm, with the cilantro, (speaks in foreign language) Keep going. (speaks in foreign language) Wow, and he's such a character. (speaks in foreign language) Okay, whoa, (speaks in foreign language) we're gonna get a whole lamb head, and here we are.

(speaks in foreign language) Lamb head! This is crazy! All this crazy stuff for breakfast. (speaks in foreign language) Wow, only lamb head store. This is amazing, we're just having most
full-on food for breakfast. (speaks in foreign language) (laughing) (speaks in foreign language) Buy one and eat it, Okay! And this is where it all starts. (speaks in foreign language) Wow, we've got a bucket of lamb heads. (speaks in foreign language) Ooh! (speaks in foreign language) so they burn the hair, (speaks in foreign language) We're just cleaning it off
a bucket of lamb heads. (speaks in foreign language) So we're gonna boil it in a Da Guo, and (speaks in foreign language) Okay. Ooh! Wow! And there it is. (speaks in foreign language) So this one is cleaned off, so we're gonna boil it and
you can really eat everything. (speaks in foreign language) Oh, there's another one. (speaks in foreign language) Wow! I can't believe it.

Whoo, (speaks in foreign language) The brain. (speaks in foreign language) The eyes. (speaks in foreign language) The tongue. (speaks in foreign language) The skin. (speaks in foreign language) Wow, everything except the bones. Wow, we're just about to
finish these up, and then (speaks in foreign language) and then we're gonna boil them. That's the finish product right there. (speaks in foreign language) So that can go right in, ready to go. Here we go! (speaks in foreign language) Putting them in. Wow, (speaks in foreign language) So this pot is just full of Xiangliao, over fifteen types of Xiangliao, we're just gonna mix it up, oooh, that bag right there is full
of Chinese spices and herbs, and that's what's giving it the aroma. Ooh, (speaks in foreign language) Whoa! (speaks in foreign language) so this is what gets the flavor in there, so we're boiling it up. (speaks in foreign language) Just full of lamb head, (speaks in foreign language) The lungs. (speaks in foreign language) The heart.

(speaks in foreign language) The stomach. You can really smell it, it has almost like gingery,
cinnamon, star anise flavor. The smell is really good, actually. This bag, how it looks on camera, it's really smelling aromatic, lamb and Xiangliao all mixed up. Ooh, we're just pulling
them out one by one, and we're gonna eat it. Wow, that is crazy. And there it is. (speaks in foreign language) Okay, (speaks in foreign language) We got a lamb head for breakfast. Separate the meat and the skin. (Ax banging) We're just breaking into with an ax. This is extreme. (speaks in foreign language) There it is. (speaks in foreign language) in the morning.

(speaks in foreign language) Looks really good. Wow, how should we eat this? (speaks in foreign language) Mmmm! Wow! (speaks in foreign language) That is delicious! The lamb cheek skin,
the cheek is so fatty, and it's actually seasoned
quite well, pretty salty, but there's also lots of Wuxiang in there. (speaks in foreign language) That's the eyeball. (speaks in foreign language) This is pushing the
boundary here for me a bit, I got to be honest.

(speaks in foreign language) Okay. (speaks in foreign language) Mmmm! Mmmm! That eyeball is actually
like a little fat explosion, I can't say it has a
particular flavor, but (speaks in foreign language) it was good! (speaks in foreign language) Okay, Oh, the cartilage, there it is. (speaks in foreign language) The cartilage, okay. (speaks in foreign language) Mmmm, it's like a squid,
a crispy squid, salty. Mmmm, wow, (speaks in foreign language) Oh, wow, look at all this stuff inside. That's crazy! Dalei is just getting some
chopsticks to pull the brain out, and they are chopping and getting
the brain out as we speak.

This is extreme, I gotta be honest, but it's delicious! You can't judge it, unless you try it. Whoa! (speaks in foreign language) Okay, we're gonna get the brain out. Oh, there it is, Oh my God, this is crazy! Wow! To be honest, that looks extreme. I am not sure. We had everything so far, we
had the eyes and the cheek, the skin was delicious, but the brain, (speaks in foreign language) Mmmm! (Dalei laughing) Ooh! (speaks in foreign language) It's creamy, it's soft, and it's got that Wuxiang flavor as well, 'cause it's all stewed
in the same spice mix, is definitely fatty and heavy, and by now I've had a lot
of brain all over the world, and this is probably one of the best, because it's in the Wuxiang.

And that is surprisingly
a delicious brain, and there's still a little in there, so we're just gonna scoop it out. Mmmm! It's creamy. Mmmm! That is amazing. I'm 100% honest here, that is delicious. (speaks in foreign language) Wow, yes it is. (speaks in foreign language) And to be completely honest with you guys, this is actually pretty good. It's very flavorful with
the Wuxiang, the spices, the Xiangliao, they put in there, and it's fatty, that is
some of the softest meat I've ever eaten. (speaks in foreign language) And here we are, we're going for extreme
street food all day. (speaks in foreign language) Chicken blood soup. (speaks in foreign language) Traditional, (speaks in foreign language) Traditional Kaifeng soup. (speaks in foreign language) Here it is. (speaks in foreign language) Look at all the chicken blood
cubes, and then over here, (speaks in foreign language) the heart, liver, and then there is an egg that haven't come out
from the chicken yet, and they go right in the pot there, Wow! What a mixture of organs! All chicken organs.

(speaks in foreign language) Wow, pepper and then the stock, that is gotta be the richest stock, pure chicken organ stock. Whoa! That is unreal. (speaks in foreign language) and here it is, (speaks in foreign language) Wow, look at that, it's
looking so complex. (speaks in foreign language) The stomach and (speaks in foreign language) The heart, and it smells
fantastic, really, really nice. (speaks in foreign language) Mmmm! Mmmm! Peppery. (speaks in foreign language) That is unreal, guys, the blood, it has a springiness to it, a soft, very nice texture,
actually the flavor, I think it just gives the stock
a bit of a rich complexity, there's not an iron-like blood flavor that you normally expect in blood, and then all the organs, (speaks in foreign language) Mmmm! Whoa! That is all about the stock, it is so complex, it's so aromatic.

That stock is like a chicken
stock times a hundred because of the organs and the intestines, the blood, the egg, it's all in there. There's a lot of texture,
a lot of springiness. (speaks in foreign language) No exaggeration, this is definitely the best
chicken soup I've ever had. (speaks in foreign language) Wow, it is so complex and peppery with the cilantro, and
the blood and the eggs. (speaks in foreign language) And not only is there the soup but there's the bing as well. (speaks in foreign language) Wow, it starts right here.

That's the peppery, Jiang. (speaks in foreign language) Ooh, you can see we're just placing them on this circular oven,
it's got sesame, salt. (speaks in foreign language) Oh, we're gonna get one, to go
with the chicken blood soup. You can really smell
that Huajiao, peppercorn, and all of the Xiangliao
they put in this bing.

I've never smelled the
bing like this before. Okay, and here it is. Whoa, that is the most
aromatic bing I've ever smell, you can smell the sesame
and Huajiao, peppercorn, all of the Wuxiang, five spices, this is the five spicity. We're gonna try it out, and here it is, the Wuxiangbing. (speaks in foreign language) Whoa, (speaks in foreign language) Look at that, and you can see the awesome Wuxiang
paste they put in there. (speaks in foreign language) Mmmm! Oh, that right there may just be one of the
best bing I've ever had. It's salty. (speaks in foreign language) the five spice, a little
bit of a floral kick from the peppercorn and
cinnamon and star anise. Mmmm, wow. (speaks in foreign language) And next stop, Dalei is bringing us, for the reason we came to Henan, the dish we wanted to
try on our noodle tour, (speaks in foreign language) Special Henan, (speaks in foreign language) And this is a noodle of the
world here, Henan Huimian, and it's all starting now. We're pulling those noodle strips out, throwing them in the lamb stock which all comes from right here, a rich lamb stock, fatty lamb stock.

We're throwing in some veg, and then we're gonna mix
it up with sesame paste. Look at this, guys, putting
in that sesame paste. Ooh, look at that sesame paste,
little MSG for the flavor, and then we're gonna add in that stock. Oh, here it is, just adding
in a little bit of the fat from the top of the lamb, Whoa! And then we're adding in more stock, and here come the noodles,
super unique, guys. Wow, seaweed lamb stock mixture going on top of a sesame lamb fat, unreal, and then adding a little Rou. Whoa, there it is! That is a delicious looking bowl. (speaks in foreign language) Wow, there's so much here. So we've got gluten over top
of Baicai, pork meatballs, coriander and lamb, stewed Tofu. (speaks in foreign language) Okay, so have all of
these Cai with Huimian, (speaks in foreign language) Wow, look at this, this looks
so unique, has sesame paste, it's got seaweed, it's got cabbage, it's got fentiao, vermicelli, and these hand-pulled noodles with (speaks in foreign language) and lamb on top in a rich (speaks in foreign language) It's all about that sesame
paste in there, guys, we got sesame and lamb stock mix together.

(speaks in foreign language) (slurping) Mmmm! Whoa! Mmmm! That is what it's about. The lamb stock is rich, definitely fatty, with the sesame paste and with Qingcai, it gives it a freshness, so there's a little bit of freshness with (speaks in foreign language) Amazing food. This is amazing, just
local, right on the street. Lamb, noodles, full-on. (speaks in foreign language) and just like Dalei said, it's (speaks in foreign language) and that is a complex
flavor, lamb stock with (speaks in foreign language) the seaweed, the lamb
stock which is fatty and, (speaks in foreign language) Very good! (slurping) I've never tasted a noodle like
that anywhere in the world. Three flavors: seaweed, fatty lamb stock with lean
lamb meat, and sesame paste. That is unique. Delicious. (speaks in foreign language) Thank you, Dalei. (speaks in foreign language) You guys can check out Dalei's channel in the description below, he has a lot of street food content.

Awesome place, Henan. (speaks in foreign language).

As found on YouTube

EXTREME Street Food in China - WHOLE Lamb Head (HALAL) + MOST INSANE Chinese Street Food in China!

EXTREME Street Food in China! ALL of the most INSANE Chinese Street Food in Kaifeng, China! With a WHOLE LAMB head!
► Dalei's Channel: https://www.youtube.com/channel/UCdTwi7V5f3Qr8tFb2-z2HZg/

Street Food in China is AMAZING, and in this video, we're only looking for the most EXTREME Chinese Street Food! Including the Muslim Chinese Street Food WHOLE LAMB head!

►ExpressVPN: Protect yourself and unblock any site. https://expressvpn.com/thefoodranger Get 3 months free and 49% off!

In Kaifeng, Henan province of China, we're taking you in DEEP for the MOST INSANE and EXTREME Chinese street food!

In this Chinese street food video, our friend Dalei is bringing us for the best street food in China! And only the most INSANE!

Make sure to watch all the way through, because each Chinese street food in this food video gets crazier and crazier!

The Best VPNs for China: https://www.thefoodranger.com/best-vpn-for-china

Thanks a lot for watching these Chinese street food tour videos!

► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/

The Food Ranger Instagram:
► https://www.instagram.com/thefoodranger

►3 Months FREE on ExpressVPN and 49% OFF! https://ExpressVPN.com/thefoodranger

►My Street Food Blog: https://thefoodranger.com

►The BEST VPNs For China: https://thefoodranger.com/best-vpn-for-china/

Thanks so much for watching my street food videos! Please click the bell button!!
Best Captioning services: https://www.thefoodranger.com/best-captioning-services/