[Halal Japanese ramen recipe#1] Soy Sauce(Shoyu) Ramen

How to cook Halal & Healthy Japanese Shoyu (Soy Sauce) Ramen Chicken broth, 1/2 Onion, 4 slice ginger, 7 cups of water, and chicken carcasses (with some meat remaining) In gredients; Ramen Noodle, 2 pieces of Nori(Japanese roasted seaweed), 1/2 onion, 2 sliced gingers, boiled egg, Light boiled spinach, 1 1/2 tsp solt, 1 tsp Soy sauce Chicken Broth Boil chicken carcass over low heat for 1 hour. Skim the scum off the top. Strain the soup stock with colander or kitchen paper. Shoyu (Soy Sauce) Ramen Soup 1 tsp Halal Soy Sauce 2 slices of ginger Bring to a little boil Chicken broth 2 "half cup". Onion 1/2 Salt 1 1/2 Boil the Noodles Drain in a strainer

As found on YouTube

[Halal Japanese ramen recipe#1] Soy Sauce(Shoyu) Ramen

Halal but pure Japanese testy Ramen Noodle. Soy Sauce flavored.
for Muslim ramen lover.
You can cook Halal but delicious Japanese Ramen easily!

Ingredients
Chicken broth
1/2 ............... Onion
4 slice .......... Ginger
1 ................. Chicken carcasses(some meat remains)
7 cup ............. Waretr

Ramen soup
500ml ............. Chiken broth
2 slice ........... Ginger
1tsp .............. Halal soy sauce
1/2 pcs ........... Onion(cutting coarsely)
2tsp .............. Salt

1 .................. Noodles

Topping
1 ................. Boiled egg
Referred amount ... Spinach
Referred amount ... Dried kelp sheet(Nori) 


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