How To Make Sushi Rice (Recipe) 酢飯の作り方 (レシピ)

how to make sushi rice wash 540 ml rice until water becomes clear soak rice for 30 minutes drain for 15 minutes add rice to rice cooker bowl add water to just under 3 cup line or "sushi rice" line gently clean kombu with damp towel place the kombu on top of rice cook with sushi option add 1/3 cup rice vinegar in a small saucepan, and bring it to a boil add 3 Tbsp sugar and 1-1/2 tsp salt mix until ingredients have combined over medium high heat rinse sushi oke spread rice on sushi oke add vinegar mixture with slicing motion mix rice and vinegar cool rice down using a hand fan remember to keep rice covered with damp towel itadaki masu! subscribe to just one cookbook.

As found on YouTube

How To Make Sushi Rice (Recipe) 酢飯の作り方 (レシピ)

Simple instruction on how to make sushi rice with kombu, rice vinegar, sugar, and salt.

For the complete recipe:


3 rice cooker cups* (540ml) of uncooked premium Japanese short grain rice*
Water (See Step 5)
2" (5 cm) kombu [optional - but it will give nice aroma!]
Sushi Vinegar
⅓ cup (80 ml) rice vinegar
3 Tbsp. sugar
1 ½ tsp. salt

Music courtesy of Audio Network: "High Society Waltz"

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