Indonesian society is again tempted by
one typical food from Korea, namely Korean Garlic
Cheese Bread. This one bread managed to attract
culinary lovers, especially from Millennials. Taste
salty, savory, and slightly sweet from the bread is certainly very
what a shame to miss The origin of the word "Tteokbokki" if we translate it into "Tteok" means rice cake, so it can be interpreted that tteokbokki is made from rice flour which is made into a cylindrical dough. This tteokbokki is accompanied by a typical Korean red chili sauce called "Gochujang" (Gochu = Chili). Kimchi is a traditional Korean food consisting of fermented vegetables and spicy seasonings. The most common vegetables for kimchi are chicory and horseradish.
In the 18th century, Kimchi was fermented for the first time using spicy spices..