KHACHE TIBETAN Street Food in SRINAGAR | Juicy MOMOS + Shaphaley & ๐ŸœThukpa at Chopstick, Hawal ๐Ÿ‡ฎ๐Ÿ‡ณ

When the Muslims of Tibet made Srinagar their new
home, they also brought the Dastarkhan of their homeland's fragrance with them and gave them the best of the activity flavors, the
best Dastarkhan cheap, Hawa Kis Chopsticks, where the crowd's key proposals were made of velvet mummifying black money.
This bunch of white streaks floating in juicy momos and you are served in the shadow of steam and
if you haven't wrapped these coins in red headlines yet, then you will be tweeting now
There is no frustration that tomorrow's incomplete journey Yunus will take the responsibility of completing it again today
, standing on Suraj's head, in the shade of the car, we had moved towards the tweet of Jannat and this is the second part of us.
The ancestors of Intimate-in-Muslims
were from Kashmir, Ladakh and Baltistan, who came active in connection with business in the Chaudhry century and
settled there after marrying wise women.

So the Chinese People's Liberation R I tightened the noose on Lhasa, due to which
about 85,000 events were martyred and the 14th Dalai Lama, His Holi name change, along with these singers, millions of buttons
had to be given to the district home, Jio made India its new home, during the same time the activities of the Muslims
Asking Kashmir for rights over the land of their ancestors, the state government created a new world of Havan Kund in Srinagar,
whose Indian mines evoke the scent of free Tibet, one of which has a window of this chopstick as well, that of
a haval in the neighborhood of downtown. Entering the realm , it was showing its way to the new world
of activity, between which high walls on both sides , as soon as it turned from the crossroads of the luxurious house of Twitter texture,
that's why Numa settled in the golden boundary wall, that the mouth was open to put it cognizant.
It is said that as soon as the car entered the boundary wall, the fragrance of the division assistants was spread on the road and
when we moved forward holding the tip of the fragrance, its source came out from the window of this surmai courier house and this golden
door house is our present-day temple square.

situated at That I think they have made more restaurants inside the house.
Entering inside, this book is such a week that she was stunned, the owner of the traffic standing on the opposite hand
smiled with great love and I had come to the party to come inside the kitchen. Here but
girl everything was over, the preparations in the kitchen had started gaining momentum, on one hand to become a mother
, on the other hand your husband is the birthday of the people, that the women of the house would spread these momos inside by the
holidays.

And as soon as the arrangements were ready , decorated with career rounding, were kept for learning steam,
and as soon as the moth started cooking, I have served some hot questions to uncle that I do not know that he would give
more power in this way, I know you are here That you, the whole family, parents, if
it starts getting deep completely , then on the other side, it was being prepared for hot soup.
On the other hand, it should be very much ready.
I have started joining hands in the kitchen. There is a lot of activity going on in the kitchen.
Belly because brother is doing the button which is present The car inside the kitchen Not ready
Chase a plate of heroes The chopstick entered the right hand side, then the
yellow light was peeking from the windows in the white hall of about 300 square feet And the whitewashing of the walls was filled with rectangles
and glimpses of kid handicrafts.

Were deciding very fast and the chopstick owner and craftsmen are maintaining this speed, so I have
n't eaten anything so far I feel very hungry, I looked at the new written on the white board,
but I am responsible for my order.

Opening a super area right before the third tips
, I will attack it in salted mutton stock, cook it for a long time and serve this prepared mutton in a white bone china cup with coriander leaves.
For the mutton chappals, the first artisan
made an iron When oil is heated in a pan, then what will be successful in it, my button will be mutton
inside it, but there is onion, some spices can not do anything and when the oil starts appearing, then the chaupala was put in the oil,
this intention is to love between the two salty layers of the frost And the border was closed according to the way that
the new one could not come out of it.
It was raised
accordingly so that every single drop of oil comes out of it and then this very secret pressure first with a sharp
sharp knife, cut it into four pieces and this too in a white plate gently one by one
Put a decorated sandal on top of it, ours is ready and a week will be streamed right Dividend
Dastarkhan, without these teams it is absolutely incomplete, making a border of meat fat and finely chopped onions
, filling them in palm-sized loaves and coming with a pinch.

Gaya, whom the craftsman has wiped oil in this pot of aluminum
, in this Chakravyuh. As you wish, these momos will now be cooked on your own until
all the insides of the momos should be settled that the films are also served in a white plate and with this
red red chilli chutney question we have a child Its stuffed earth is very good, cook these
teams in a nonstick pan on low flame till the bottom layer becomes golden and crispy and prepared these films by
decorating them in a plate and with this first hot mutton come in the afternoon and In it
, mix the roasting finish in light spices and show fine green coriander on top , with this my piston dastarkhan is ready,
then everything is very smooth subscribe my channel that without wasting a moment I first
picked a piece of Saif Ali and He got gnawed from the teeth after coming down from the chili sauce, he
got it on the inside as much as it is on the outside, that it is hot, friends, now I
picked it up by wrapping it completely in the chili sauce, wow wow, this is what would have happened to the young man.

Till the day goes
The freshness of the mutton for the money
and the father will be salted with this chili chutney.

Giving help , first let's take the super together , so it's good, now I

mix it Live on, Lootori a lot we bill key kya hai very much

Aaya tomorrow
is my last day in Baghe Jannat and the last day We will woo
Imran Cafeteria of Srinagar ki Jaan Khayyam that then bye bye dieting for today and SUBSCRIBE the
feed by saying to people.

As found on YouTube

KHACHE TIBETAN Street Food in SRINAGAR | Juicy MOMOS + Shaphaley & ๐ŸœThukpa at Chopstick, Hawal ๐Ÿ‡ฎ๐Ÿ‡ณ

Best Street Food in Kashmir, India (Srinagar)
This Tibetan Colony in Srinagar is home to 1500 Tibetan Muslims that migrated from Tibet in 1959. This golden boundary in Downtown serves the Best TIBETAN STREET FOOD in India like MOMOS, THUKPA, SHAPALI (Sha phaley), THENTHUK, and KOTHEY MOMOS at Chopstick. Chopstick is a perfect Tibetan halal Street Food joint, introduces Tibetan Street Food to Srinagar, which grown quite popular over the years.
This Tibetan Muslim cuisine is exactly similar to its root in Tibet. I loved the food and it was certainly one of the best Tibetan food I have had.
Google Location : https://goo.gl/maps/c5n2qeXqrCuDdEcw8
Address :
Chopstick Restaurant
Tibetan Colony, Badaamwari, Srinagar, 190003

Overall one of the Best Tibetan Street foods in India!!
.
This Kashmir Street Food and Culture Series is coming to an end and if you have not watched the episode, this is the complete list!
KASHMIR FOOD & TRAVEL SERIES
...............................................................................

EP01 : Mehndi Raat KASHMIRI WAZWAN : https://youtu.be/q1iFokuaZ54
EP02 : Mehndi Raat ki Rasmein : https://youtu.be/X66d9EwrN3A
EP03 : Kashmiri Wedding / Nikah : https://youtu.be/-FmEDdtqYjw
EP04 : 25- Course Kashmiri Wazwan Preparations : https://youtu.be/MZygQoTcZ0A
EP05 : Kashmiri Wedding Walime ki Dawat : https://youtu.be/vSIngFIJWlQ
EP06 : Pahalgam and Kashmiri Apples : https://youtu.be/2YL8Fr04SfA
EP07 : 12,000 Feet Tulian Lake Trek https://youtu.be/2ujQq3zorFo
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ABOUT SPICELER
My name is Gauss Bazaz a restaurateur by profession and a foodie by passion. I love exploring and learning about cuisines and cultures. Through this channel, I will be traveling across INDIA to document and experience the most amazing Street Food of India and bring to you the TASTE of India through my VIDEOS!
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