food is the ingredient that brings us together starting next week we'll be bringing you travel
and food videos from Morocco so don't forget to subscribe to our YouTube channel that way
you'll be notified when we upload on your video come back everyone today we're going to
be heading to multiple a Moroccan restaurant located in downtown east side of Vancouver
close to Heather Street and hasting they have gluten-free vegan as well as halal options
so stay tuned as we go inside the restaurant and show you their menu as well as the decor
and we'll try some food and give you a review the restaurant is open seven days
a week they open at 11:30 a.m.
And are open until 3:00 p.m. they close at
3:00 p.m. and reopen back at 5:00 p.m. instead of the restaurant is beautifully
decorated they have nice cushions on the side as well as pillows there's
decorations on the wall as well as on the tables so as soon as you walk
in it just takes you to another world so here we have their dress salad platter
which includes some black olives as well as eggplants which they calls a loop it's
steamed eggplants mixed with herbs and spices next we have kidney beans they call
it Luba it's just in a tomato sauce curry and then we also have the Moroccan salad
which is just fresh tomatoes and cucumbers and lastly we have the carrot salad which is
basically cooked carrots mixed with herbs and spices Moroccan bread which brings another
level of texture and flavor to every dish we'll start up with the kidney beans the
kidney beans himself were really soft you can taste the flavors of the tomato as well as
other spices next as a carrot salad carrot has a little bit of sweetness from the carrot
itself and I think they probably have lemon juice in there so you get a little bit of
citrus as well now we have the eggplant the eggplant also has tomatoes in it
so you get a little bit of sourness from the tomato but overall the flavors
are balanced and last but not least we just have the fresh veggies which
are just a cucumbers and tomatoes here we have the fresh Moroccan bread it's
really soft it's warm I think the freshly baked it in the restaurant as you can see
the steam is coming out and this actually gives much more texture and flavor to the
dishes so when you try the salad by itself and then when he tried with a bread the bread
actually highlights those flavors much more our main dish we got lamb tagine which has
carrots potatoes pumpkins as well as green peas it's served with a side of couscous and
the next one was the chicken tagine which comes with carrots potatoes as well as pumpkin
and it's served in their traditional dish let's start out with a couscous and get
a little bit of the meat as well as the veggies from the tagine as well and let's
taste the flavors and see how high they are so we've got a little bit of pumpkin some
green peas potatoes as well as carrots and lamb meat the meat is really soft as soon
as you move it around it actually breaks apart it does not give any resistance so you
can see just it breaks apart piece by piece does not require a lot of force at all
and even the veggies they're actually really soft they're cooked to perfection
I think they don't use too much oil but rather they just put them in that
part on top of slow heat and they cook in their own juices and moisture that
are developed during that cooking process the couscous is really flavorful has some spices
in it and the tagine themself is actually the meat is really flavorful so next here we have
is a chicken the outside of it as you can see it's a little bit kind of roasted but the
meat itself is really soft easily breaks the chicken was also really flavorful doesn't
have any chicken smell at all and all with all that veggies and the curry overall was really
really flavorful and it went really well with the couscous and also with the milk and bread overall
we had a great experience we loved the food as well as the decor inside the restaurant and the
service was outstanding the owner is awesome he told us that they get the recipe as well as their
decor from Marrakech that's where they're based out of like this video please don't forget to give
it a thumbs up and if you have any suggestions for our next video that we'll be making from rock
or if you like us to make a certain video on any specific food items from morocco please don't
forget to write it in the comment section below