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Welcome to the final episode of our MOROCCO STREET FOOD series! This episode is INSANE so stay tuned until the end!!! We are first exploring the ancient medina of FES! This place is packed with incredible STREET FOOD, rich history and is vibrant with fresh produce. We are eating everything from small Moroccan snacks to CAMEL meat (camel tongue and back fat!) made fresh! Later, we visit a beautiful and traditional Moroccan Riad (Riad Nazha: www.riadnazah.com) to learn how the Moroccan staple dish COUSCOUS is made in the traditional way. Thank you to Chef Abdul for making our last meal in Morocco unforgettable (and so DELICIOUS!)
MASSIVE thanks to Mohamed and Omar from Moroccan Food Tour! If you enjoyed this episode, please leave us a comment and let us know what you thought looked the most DELICIOUS! Stay tuned for our next episode – we are eating HUNGARIAN STREET FOOD in BUDAPEST so make sure to SUBSCRIBE!
Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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