Muslim Chinese Food | BEST Chinese halal food recipes:Beef sausage【Beef recipes halal】
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Beef sausage + fried rice noodles Beef 115 yuan Minced ginger chopped green onion Soak in water Minced beef Salt sugar pepper Anna willow starch Stir well Drain green onions and ginger juice Add green onions and ginger juice to the meat several times Leek casings Chinese cabbage slices Fry the meat Minute beef Chinese cabbage Chili sauce Rice noodles stir evenly Fuel consumption Willow anna salt chives Fried rice noodles with beef Toothpicks pierce holes for a delicious taste Simmer for an hour Peanut oil Salt and chili powder.
Ingredients: 1000g beef Salt 20g Sugar 20g Starch 100g Light soy sauce 10g Black pepper 10g Green onion 50g Ginger 50g Casing
step: 1. Wash and mince beef; 2. Chop green onion and ginger, soak in 100ML water for 20 minutes, filter out the juice and set aside; 3. Add salt, sugar, light soy sauce, black pepper, and starch to the beef in sequence, and stir well; 4. Add green onion and ginger juice several times in a small amount and stir clockwise for 10 minutes; 5. Fill the prepared beef filling into the casing with tools; 6. Knot the filled sausage in sections with thin threads; 7. Boil in the pot for 1 hour, pick up and dry; 8. How to eat: can be fried, roasted or steamed.
**【 Fried Rice Noodles with Beef】
Ingredients: Rice noodles, beef Chinese cabbage, leeks, chili sauce, oil consumption, soy sauce, rapeseed oil, salt
step: 1. Cut beef coarsely; 2. Cut cabbage and leeks into small pieces; 3. Pour oil in the pot and heat it to high temperature, add beef and stir fry for 1 minute; 4. Add cabbage, chili sauce, rice noodles, oil consumption, soy sauce, salt in turn; 5. Finally add the leeks and stir-fry for 5 minutes; 6. Start eating with beef stir-fried rice noodles.