Muslim Chinese Food | BEST Chinese halal food recipes:Beef sausage【Beef recipes halal】

Beef sausage + fried rice noodles Beef 115 yuan Minced ginger chopped green onion Soak in water Minced beef Salt sugar pepper Anna willow starch Stir well Drain green onions and ginger juice Add green onions and ginger juice to the meat several times Leek casings Chinese cabbage slices Fry the meat Minute beef Chinese cabbage Chili sauce Rice noodles stir evenly Fuel consumption Willow anna salt chives Fried rice noodles with beef Toothpicks pierce holes for a delicious taste Simmer for an hour Peanut oil Salt and chili powder.

As found on YouTube

Muslim Chinese Food | BEST Chinese halal food recipes:Beef sausage【Beef recipes halal】

Halal BEEF recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking

++【Beef sausage】

Ingredients:
1000g beef
Salt 20g Sugar 20g Starch 100g Light soy sauce 10g
Black pepper 10g Green onion 50g Ginger 50g Casing

step:
1. Wash and mince beef;
2. Chop green onion and ginger, soak in 100ML water for 20 minutes, filter out the juice and set aside;
3. Add salt, sugar, light soy sauce, black pepper, and starch to the beef in sequence, and stir well;
4. Add green onion and ginger juice several times in a small amount and stir clockwise for 10 minutes;
5. Fill the prepared beef filling into the casing with tools;
6. Knot the filled sausage in sections with thin threads;
7. Boil in the pot for 1 hour, pick up and dry;
8. How to eat: can be fried, roasted or steamed.

**【 Fried Rice Noodles with Beef】

Ingredients:
Rice noodles, beef
Chinese cabbage, leeks, chili sauce, oil consumption, soy sauce, rapeseed oil, salt

step:
1. Cut beef coarsely;
2. Cut cabbage and leeks into small pieces;
3. Pour oil in the pot and heat it to high temperature, add beef and stir fry for 1 minute;
4. Add cabbage, chili sauce, rice noodles, oil consumption, soy sauce, salt in turn;
5. Finally add the leeks and stir-fry for 5 minutes;
6. Start eating with beef stir-fried rice noodles.

牛肉香腸

配料:
牛肉1000g
鹽20g 糖20g 澱粉100g 生抽10g 黑胡椒粉10g 蔥50g 姜 50g 腸衣

步驟:
1.牛肉清洗剁碎;
2.蔥、姜切碎,加100ML水浸泡20分鐘,過濾出汁液待用;
3.牛肉依次加入鹽、糖、生抽、黑胡椒粉、澱粉,攪拌均勻;
4.少量多次加蔥薑汁,順時針方向攪拌10分鐘;
5.將製作好的牛肉餡用工具灌裝入腸衣中;
6.將灌裝好的香腸用細線分段打結;
7.下鍋煮1小時,撈起晾乾;
8.吃法:可煎可烤可蒸。

【牛肉炒米線】

配料:
米線、牛肉
白菜、韭菜、辣椒醬、耗油、醬油、菜籽油、鹽

步驟:
1.牛肉切粗粒;
2.白菜、韭菜切小段;
3.鍋中倒油燒高溫,加入牛肉炒1分鐘;
4.依次加入白菜、辣椒醬、米線、耗油、醬油、鹽;
5.最後加入韭菜,翻炒5分鐘;
6.牛肉炒米線開吃。

***【 BGM】
https://www.youtube.com/watch?v=z_nzEbef8Gk

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