Muslim Chinese Food | BEST halal food recipes:Beef ribs stewed lotus root【Beef recipes halal】牛排莲藕

Beef ribs stewed lotus root Beef ribs Beef rib chop Boiled water Rinse with water shallot ginger salt Pepper Simmer for 1 hour Lotus root cleaning and peeling Lotus root chop 1 hour later Add lotus root and simmer for 30 minutes Yanghe Shred red pepper Green pepper shredded garlic Rapeseed oil garlic Stir-fry green and red peppers for half a minute Xiayanghe Water salt Double Pepper Fried Yanghe Red pepper shallot Stewed lotus root with beef ribs Double Pepper Fried Yanghe.

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Muslim Chinese Food | BEST halal food recipes:Beef ribs stewed lotus root【Beef recipes halal】牛排莲藕

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Halal Beef recipes/Muslim recipes/Muslim food/Chinese halal food
Halal Cooking Method/Best muslim cooking


【Stewed beef ribs with lotus root】

Ingredients:
Beef ribs 500g lotus root 500g, green onions, ginger, salt,Chinese pepper

step:
1 Chop beef ribs, blanch them and rinse them out.
2. Add ginger, green onions, and Chinese pepper, and simmer for 1 hour.
3. Wash and peel the lotus root and cut into pieces.
4. After simmering beef ribs for 1 hour, add lotus root and simmer for 30 minutes.
5. Add salt, start to eat.

蓮藕燉牛肋骨

配料:
牛肋骨500g 蓮藕500g、蔥、姜、鹽、花椒

步驟:
1牛肋骨剁塊,焯水清洗後下鍋。
2.加生薑、蔥、花椒,小火燉1小時。
3.蓮藕清洗去皮,切塊。
4.牛肋骨燉1小時後,加入蓮藕,小火燉30分鐘。
5.加鹽,起鍋開吃



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