Pita Bread in lamb Soup|Muslim Chinese Food | BEST Chinese halal food recipes【羊肉泡饃】

Leg of lamb Soak in salt for 1 hour Ginger Asparagus Shallot Quick read Mutton Ingredients: Chinese pepper, angelica dahorica, kawana, cumin Dried chili Seal and ferment for 20 minutes Soak vermicelli and mushrooms in warm water Salt Mushroom 2 hours later Meat Lamb Parsley Dipping: Garlic, Spring Onion, Coriander, Hot Pepper, Soy Sauce Boil the mushrooms in boiling water for two minutes. Lamb soup , coriander, hot pepper oil..

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Pita Bread in lamb Soup|Muslim Chinese Food | BEST Chinese halal food recipes【羊肉泡饃】

Halal LAMP recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking

【Pita Bread in lamb Soup】

Ingredients:
Leg of lamb one 1000g flour
Fan 500gFungus 100g
2~3 corianderSalt 50gCumin 10gChinese pepper 10g2 star anise
Cao Guo 2Angelica dahurica 10gAmomum 5 grams2 green onionsGinger 50g5 dried chilies


step:
1. Soak the leg of lamb in clean water for 2 hours and cut into 2~3 chunks;
2. Put clean water in the pot, add lamb, add green onions and ginger, after boiling the pot, skim the froth, then add pepper, star anise, grass fruit, angelica, Kawana, fennel, dried chili;
3. Bring to a high heat, add salt, and simmer for 2 hours;
4. Make noodles. Add flour and warm water to form a slightly harder dough, leave it in a warm place to ferment for 20 minutes;
5. Divide the fermented dough into small doughs and roll them into half-centimeter thick round cakes;
6. Put the rolled pie into a pan, and burn both sides into golden color;
7. The cold cake is broken by hand into fingernail-sized dices, or it can be cut with a knife;
8. Slice the cooked lamb;
9. Soak vermicelli and fungus in warm water, blanch them in boiling water for 2 minutes, and put them on the plate;
10. Cut coriander into small pieces, and chopped green onions;
11. Put the cakes, vermicelli, mutton, and fungus broken into small pieces in the bowl, pour the boiling mutton soup, add coriander, green onion, chili oil, and eat.


羊肉泡饃
配料:
羊腿 一根
麵粉 1000克
粉絲 500g
木耳 100g
香菜 2~3棵
鹽 50g

小茴香 10g
花椒 10g
八角 2個
草果 2個
白芷 10克
砂仁 5克
大蔥 2根
生薑 50g
乾辣椒 5個


步驟:
1.將羊腿放入清水中浸泡2小時,切成2~3大塊;
2.將鍋中放入清水,放入羊肉,加入蔥和生薑,煮開鍋後,撇去浮沫,然後放入花椒、八角、草果、白芷、川奈、小茴香、乾辣椒;
3.大火燒開,加鹽,小火燉2小時;
4.製作麵餅。麵粉加溫水合成稍微硬一點的麵團,放在溫暖處發酵20分鐘;
5.將發酵後的麵團​​分成一個個小麵團,擀成半厘米厚的圓餅;
6.將擀好的餅放入平底鍋中,兩面都烙成金色;
7.涼好的餅用手掰成指甲蓋大小的丁,也可以用刀切;
8.將煮好的羊肉切片;
9.粉絲、木耳用溫水泡軟,用開水汆燙2分鐘裝盤;
10.香菜切成小段、蔥切成蔥花;
11.碗中裝入掰成小塊的餅、粉絲、羊肉、木耳,澆入煮沸的羊湯,加入香菜、蔥花,辣椒油,開吃。

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