Pumpkin Soup + Beef Meatballs|Muslim Chinese Food | BEST Chinese halal food recipes【牛肉丸】

Pumpkin soup + beef tofu balls Rice Picking wild vegetables pumpkin Diced Water Simmer for 1 hour Today is making a beef tofu meatball soup Picked some wild vegetables I used 500g tofu, two ^^^ Make a tofu meatball soup today Pickled wild vegetables with toppings 500g tofu, 200g beef Addition of green onions Tofu mashed Minced beef Chopped ginger Chopped green onions salt soy sauce egg Stir thoroughly starch Pumpkin soup is ready Wash wild vegetables Ginger Vegetables Chicken fat Cook for 5 minutes and remove Pinch meatballs Cook for 10 minutes.

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Pumpkin Soup + Beef Meatballs|Muslim Chinese Food | BEST Chinese halal food recipes【牛肉丸】

Halal BEEF recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking/Tofu recipes


【Beef Tofu Meatball Soup】

Ingredients: Beef 200g tofu 500g 500g vegetables
Onion 50g 50g ginger soy 10ml 20g salt 1 egg starch 20g

step:
1. Mince beef; mash tofu; mince green onion and ginger;
2. Add salt, soy sauce, egg and starch to the above ingredients, stir well and marinate for 10 minutes;
3. Add water to the pot, add ginger, add salt, and boil;
4. Add vegetables and cook, scoop up;
5. Turn to low heat, pinch the balls into the pot with your hands;
6. Boil on high heat for 10 minutes;
7. The delicious beef tofu balls are ready.

【牛肉豆腐丸子湯】
配料:牛肉200g豆腐500g蔬菜500g
蔥50g姜50g醬油10ml鹽20g雞蛋1個澱粉20g

步驟:
1.牛肉剁碎;豆腐搗碎;蔥薑剁碎;
2.以上配料加入鹽、醬油、雞蛋、澱粉,充分攪拌均勻,醃製10分鐘;
3.鍋中加水,加薑絲,加鹽,煮沸;
4.加入蔬菜煮熟,撈起;
5.轉小火,用手捏丸子放入鍋中;
6.大火煮10分鐘;
7.美味的牛肉豆腐丸子好了。

【BGM】
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