Shepherd’s Pie Recipe | How to Make Perfect Shepherd’s Pie
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Shepherd's pie Peel 1.5 kg of potatoes, cut into 4 sections, add 1 teaspoon of salt and bring to a boil Cut 200 g of carrots in cubes (7 oz) Chop a large onion Cut a small amount of rosemary Cook until soft 1 tablespoon of butter 1/4 A cup of cheddar cheese (25 g) ½ cup of milk (120 ml) an egg yolk mash it ½ teaspoon of salt ½ teaspoon of black pepper mash it 3 tablespoons of olive oil Add chopped onions, fry for 2-3 minutes 3 crushed garlic cloves Add cubes Fry the carrots until the carrots are soft 1 kg of minced lamb cook for 5-6 minutes ½ teaspoon of salt ½ teaspoon of black pepper 1 teaspoon of thyme 1 teaspoon of rosemary 1 tablespoon of tomato paste 4 tablespoons of flour ( 30g) Stir in 2 cups of beef stock Let it boil over low heat 200gm frozen peas (7oz) Cook, stirring occasionally, until the sauce thickens Transfer to a baking dish Bake for 20-25 minutes at 400F (200C) )
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Ingredients: For the meat mixture: 2 pounds (1kg) ground lamb 1 large onion, chopped 3 garlic cloves, crushed 3 tbsp olive oil 4 tbsp (30) flour 1/2 tsp salt 1/2 black pepper 1 tsp rosemary 1 tsp thyme 1 tbsp tomato paste 2 cups beef broth 7oz (200g) carrots 7oz (200g) peas (fresh or frozen) For the puree: 3.5 pounds (1.5kg) potatoes 1 tbsp butter 1/2 cup (120ml) milk 1/4 cup (25g) cheddar cheese 1/2 tsp salt 1/2 black pepper egg yolk
Directions: 1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender. 2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes. 3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir. 4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens. 5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth. 6. Preheat oven to 400F (200C). 7. Layer the meat mixture in a 13"X8.5" (33X22cm) ovenproof dish. Spread the puree over the meat mixture. 8. Bake 20-25 minutes. or until mashed potato is golden brown.