Spicy fish halal|Muslim Chinese Food | BEST Chinese halal food recipe【Fish recipes】水煮鱼

Spicy  fish Black beans make bean sprouts A week later celery Bean sprouts celery Shredded ginger Celery cut into small pieces Dried chili Pepper Egg white starch salt Bean sprouts celery Rapeseed oil Doubanjiang Green onion ginger Pepper chili water fish bone fillet Pepper chili hot oil.

As found on YouTube

Spicy fish halal|Muslim Chinese Food | BEST Chinese halal food recipe【Fish recipes】水煮鱼

Halal fish recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking


【Spicy fish】
Ingredients:
fish 1000g bean sprouts 500g celery 200g
100g dried chili pepper 100g pepper 100g 1 egg starch 50g
Bean paste 50g, ginger 50g, spring onion 20g, rapeseed oil 200ml

step:
1. Wash the fish, cut the fish into thin slices; chop the fish bones into small pieces.
2. Add egg white, starch, and salt to the fish and marinate for 10 minutes.
3. Wash bean sprouts and cut celery into small pieces. Shred ginger and chop green onions.
4. Add water to the pot to boil, add bean sprouts and cook for 5 minutes, and celery for 2 minutes, pick up and put in a bowl.
5. Pour oil in the pot, add ginger, green onion, and bean paste, and fry for 1 minute.
6. Add water, add dried chili, pepper, fish bone and fish head, cook for 10 minutes to pick up.
7. Pour the fish fillets into the pot and cook for 3 minutes.
8. Add dried chili and Chinese prickly ash, and top with hot oil.
9. Start eating.

【水煮魚】
配料:魚10​​00g 豆芽菜500g 芹菜200g
乾辣椒100g 花椒100g 雞蛋1個 澱粉50g
豆瓣醬50g 生薑50g 蔥20g 菜籽油200ml

步驟:
1.魚清洗,魚肉切薄片;魚骨剁小塊。
2.魚肉加入蛋清、澱粉、鹽,醃製10分鐘。
3.豆芽菜清洗,芹菜清洗切小段。姜切絲,蔥切碎。
4.鍋中加水燒開,放入豆芽菜煮5分鐘,芹菜煮2分鐘,撈起放入碗中。
5.鍋中倒油,加入姜、蔥、豆瓣醬,炒1分鐘。
6.加水,加入乾辣椒、花椒,加入魚骨魚頭,煮10分鐘撈起。
7.鍋中倒入魚片,煮3分鐘撈起。
8.加上乾辣椒、花椒,澆上高溫熱油。
9.開吃。

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