Uncle Roger React To VIRAL FOOD TIKTOKS

– Last week, Uncle Roger say, "If this video get 100,000 like, Uncle Roger will wear
orange sleeveless shirt, just like Chef Wang uncle." Haiyaa. Happy now? (laughing) Hallo, niece and nephew. It's daddy, I mean, Uncle Roger. (beep sound) This weejio sponsored by Express VPN. Uncle Roger need to dress
properly, for sponsored message. Niece and nephew, do
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month Express VPN for free, by visiting expressvpn.com/UNCLEROGER. Or click link in description. And now, we go back to orange tank top. Today, Uncle Roger going to review some viral food TikTok,
in my orange tank top. This year, not hot girl summer. Going to be hot uncle summer. Make sure you watch until end of weejio, because niece and nephew, going to see something super tragic. – And if we hit 200,000
likes for this video, Uncle Roger is going to start an OnlyFans. – No, no, no, I won't.

– Let's use the wok to make pizza. We do have an oven but, I
don't know how to use it. This what the oven used for. – That is correct. In Asian household, oven
used for pot and pan. Same go for dishwasher. We don't use dishwasher, it just storage. Our children, they the dishwasher. – Put some oil, put the bread in first, put the egg, and then put the- – Is this pizza? – And then put cheese on
the top, oh (exclaims) – Oh, he fucked up. – Let the wok do the work. – Wok is so multipurpose. Can make egg fried rice, can
make pizza, can use to hit kid. – It done, let me, ooh,
perf… cut a slice. – Ooh. – Whoa, look at the cheese. – Okay, okay. It kinda look like pizza. But little nephew, just go to Pizza Hut. No need to make your own ghetto pizza. I think he spent all his
money, dyeing his hair blue, and can't even afford Domino's anymore. – [Narrator] Hello TikTok, I'm…

– Okay, what this engineer do? – I love Chinese food. – Oh, automated fried rice machine. – Previous video, – No, I think too, too
rigorous. Too rigorous! Stop, stop, stop, stop. Stop, stop, wasting, oh no, no. Oh. You wasting food. If you want to build robot, make sure it don't have Parkinson. Haiyaa. By the way, niece and nephew, remember to comment below,
which one your favorite TikTok. – Or leave some thirst
comments. I'll make Uncle Roger react to them in the future video. – Haiyaa. Don't give
niece and nephew bad idea. This one's spicy Enoki mushroom. – We made some fiery Enoki, ooh.

All right, first we're going
to grab a bag of Enoki. We're going to cut an
inch from the bottom. – So nice that you can cut
off one inch from Enoki, and still usable. Uncle Roger can't afford to
lose one inch from anywhere. (sexy music) Sorry children. – Rinse your mushrooms. Splash oil. Tablespoon of garlic – Good, good.
– Going in Enoki mushroom – All step correct so far. – Now fill in these Vietnamese red pepper. Kung, kung, kung, kung. – Good chopping.
– Put that chili in. Tablespoon of pepper paste. Now mix that sauce up. – No, no, no, no. – And mix that sauce up. – He using metal on non-stick pan. Haiyaa. Uncle Roger say this so many time now, from first BBC food weejio. You cannot use metal on non-stick pan. Metal, you can use on wok. Because wok not non-stick, but don't use metal on non-stic… oh. The food looks so good, but
you killing your sauce pan. Haiyaa. – Now, mix that sauce up. – You also scraping up the Teflon. You eat Teflon, you get
cancer, and then you die. Uncle Roger want to keep
you alive Chef Chris Cho. – My Asian mom-in-law
told me that this thing…

– He buy sushi, okay. – In Asia. So I bought
some from the supermarket. (gasps) Did he, he cooked the sushi? This must be war crime. Is this how world war three starting? Where is cancel culture, when you need it? Cancel this guy, cancel him. Haiyaa. Uncle Roger so upset. I
put my leg down from chair – But I don't think it's worth the money.

– Who is this Asian mum in law? (groaning) If my children, ever marry
someone who cooked sushi, I will cook them, and then
feed them to Auntie Helen. How you like that? ♪ How you like that ♪ – Meal prep is too expensive
and takes too long, bro. – Hold my protein. – Daddy Noel. Hmm. He go to gym, he's so buff. Maybe he should be the
one in orange tank top. Haiyaa. Uncle Roger don't like this outfit, I feel like male stripper. They should make a movie called, " Magic Roger" – Egg fried rice. Add your cooking spray to the pan. – No, no, no. Cooking spray is most disgusting oil ever. Real food should not come from tube. – Where am I in Charlie's bedroom. Add three eggs, cup of rice,
and then mix it together.

Vegetables of choice, and
a little bit of soy sauce. And you're good to go. – I think his egg fried
rice need some aromatic, like garlic, or pepper, or spring onion, and no vegetable. Vegetable tastes like sad. (bonking sound) Okay she cooking meat. (instrumental music) Why she poking so awkward? (instrumental music) No, grease not disgusting. Grease is where all the flavor come from. (instrumental music) (gasps) I see colander,
Uncle Roger worst nightmare. (instrumental music) No, no, you're not going to… ♪ That's a do it shit, like. ♪ (instrumental beat) – No, don't, don't wash. Oh my God. She washed beef with colander. No, no, (buzzing) no Stop, put the colander down. Haiyaa. (instrumental beat) – (sigh) Niece and nephew,
don't cook like this. Because not only the meat no flavor, you also put the grease down the drain, and you'll ruin all the piping, Haiyaa. And then plumber come over. – Why the hell is this pipe clogged? – Because I hate flavor. – Let's make vegan steak.

– Vegan steak – This is a Japanese yam
cake called Konnyaku. It's got a slight fishy taste. So we're going to start parboiling them. – How will vegan people know
what fishy taste, taste like? – For the seasoning we've got soy sauce, Mirin, rice vinegar, molasses. – Not bad, not bad. Good seasoning.
– Oil, Konnyaku in. Bit of green onion. That texture is just like fatty beef. – Again, how do vegan people
know fatty beef texture? This chef can just fool
all the vegan people. This dish look good,
but don't call it steak, call it in Konnyaku
with random shit on it. Uncle Roger think, if
you want to go vegan, don't call it steak anymore. You're supposed to give up steak, not find replacement for steak. That like Uncle Roger saying, "I gonna give up Auntie
Helen, but as replacement, I going to have blow up doll
version of Auntie Helen." This vegan steak look good. Need to show this to the
vegan teacher, oh wait.

– I've heard that a
three Michelin star chef was using sparkling water
to tenderize his steaks. – Oh, this is Guga. Uncle Roger review him before. He with the worst guy
who put MSG on steak. – It's like, there's
no way that this works. So I went ahead and
tried it using $1 steaks. (mimicking) Using one dollar steaks. – One dollar steak? Which fresh shop you're
getting this steak from? Fuiyoh! So cheap. – But then I went ahead
and cooked it on the grill.

Does the sparkling water actually work? – It works.
– Yes it does. – Oh my God. This is good life hack. But meat, in sparkling water. That must be the most
pretentious meat out there. Shrimp fried rice for Uncle Roger. – One pound, peeled deveined shrimp. Mince garlic, one and a half cubes – Garlic, good
– Then ginger. Slice green onions. Bird's eye chili, fresh or dried. Wok, medium heat.

Prep ahead before cooking. – Correct. Egg fried rice go very fast. So niece and nephew, you should have all your ingredient ready. – Oil. – Wait, the oil choices, canola oil, peanut oil. Okay. But avocado oil. That the most white woman oil ever. But I guess it fit her vibe. Oh, look not bad. Thank you, Niece Shereen. Your egg fried rice not bad. (chef's kiss) – So right there in the center, we're going to do one more. Ha-ya. – Is she saying Haiyaa? – (gasps) What? What, what the hell? – Gently. And notice that the
spaghetti is still uncooked, special recipe, that I like
to call, Getti spaghetti. – Getti spaghetti, more like Getti that shit
out of Uncle Roger face. Haiyaa. – (laughs) Here comes the fun part. – Oh my God, she's still going. – Bell peppers. – Nothing you do can save spaghetti now.

– And then season like this. (chuckles) Wait, wait. We got one
more special ingredient. – (gasps) Oh no. Oh, Oh, What, what, what? – Yes, yes, yes. – This look like can- Is this candy? – They're going to release the sugars, and it's going to be just enough sweet. – [Camera Man] So that's
what's going to soften up. – Exactly. – [Camera Man] I'm still a
bit confused by these Nerds. – Who put candy in pasta? Getti put candy in spaghetti. Haiyaa. (instrumental sound) I guess I know why she
say Haiyaa in beginning, because her food so bad,
she have to Haiyaa herself. – (laughs) Don't have to cover it.

All right, it's been 20 minutes. – Oh. Ew. Who want to eat that? – [Camera Man] Amazing. – Who say amazing, that look disgusting. Where she get this recipe from? Jamie Oliver cook book? Check, all right? Oh my God. This is ridiculous. (laughs) I look ridiculous. (beep sound) Hello niece and nephew, it's
daddy, I mean Uncle Roger. (laughing) So stupid. (beep sound) Today, Uncle Roger going to review some why, why roll, viral,
why roll, (laughing) why roll. (beep sound) This year, not hot girl summer. It going to be hot Uncles. (laughing) (beep sound) Who you saving the last quarter pack for? For your mother. Your mother don't give shit. (chuckles) (beep sound) Stop. Stop. Stop wasting, oh no, no. This machine, the opposite
of Uncle Wang gang. And this too much thrusting
for egg fried rice.

Are you sure this egg fried rice machine? Are you sure? owner never use this
machine for anything else. So dirty this machine..

As found on YouTube

Uncle Roger React To VIRAL FOOD TIKTOKS

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Uncle Roger reviews viral food tiktoks. Tiktok so cringe, but sometime there is good food on there. And also lots of bad cooking. What does Uncle Roger think?

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Edited by: Nigel Ng and Frankie Lowe (https://www.instagram.com/frankielowevideo/)
Written by: Nigel Ng and Morgan Rees (https://www.instagram.com/morgantherees/)

Uncle Roger is the creation of UK-based comedian Nigel Ng.

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