Yogyakarta Village Food – EXOTIC INDONESIAN FEAST in Jogja! Eating JAVANESE FOOD in Indonesia!!

๐ŸŽฅ Betawi Cuisine and Indonesia Street Food:

๐Ÿ’– SUPPORT US : ?
๐Ÿฅข BECOME A MEMBER :
Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams!

**We paid for all tours, ingredients, and food in this video**

Welcome to Yogyakarta – the unique culinary hotspot in the middle of Java, Indonesia. In this episode, we will be exploring the villages of Jogja and its delicious village food. This video was made possible with the help of our friend Arie!

We start the day by visiting a traditional village market. We browsed through the local ingredients and stopped to have breakfast. We had steamed corn with coconut to start our day. Next we went to a street food stall under a massive Banyan tree. We ordered their specialty Ice Cendol with fermented sticky rice.

Then we met a local family in their village near Sambiroto. All of the ingredients for our traditional Yogyakarta meal comes from their organic farm, including: blue pea flower, papaya flower and banana blossom. These ingredients were very unique to us. We also used ingredients such as tempe, tofu, kampong chicken and a variety of chilis and leaves.

We followed the family into their rustic kitchen to begin preparing the food from scratch. Their kitchen used wood fire which adds a smokey flavour to the dishes. Watching the chef/mother of the house chop, grate and grind the ingredients quickly was incredible! She taught us about where the ingredients come from – many from her farm and the rest from a local market. She also explained that she typically does not eat any meat on a regular basis, and that her diet is primarily vegetarian.

Once the dishes were ready, we all sat together in the family room and enjoyed the dishes. Everything was delicious and fresh! For dessert, we had fresh fruit including rambutan that we picked from the trees ourselves. We want to extend our thanks to Arie and the family for welcoming us into their home, working hard to make us delicious food and sharing a meal with us.

To visit the familyโ€™s cafe and village, check the info below!
Kopi Oemah Martani "Semuanya Bisa Ngopiโ€
Jl. Cangkringan, Babadan, Purwomartani, Kec. Kalasan, Kabupaten Sleman, Daerah Istimewa Yogyakarta

We hope you enjoyed this episode! If you did, make sure to hit SUBSCRIBE and turn on post notifications so that you never miss a future episode. Next up, a massive street food tour in Yogyakarta! Stay tuned!

โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”

Weโ€™re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. Weโ€™ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”

๐Ÿ“ฑFOLLOW US :

๐ŸŽต MUSIC (try it for free) :

Yogyakarta Village Food - EXOTIC INDONESIAN FEAST in Jogja! Eating JAVANESE FOOD in Indonesia!!

๐ŸŽฅ Betawi Cuisine and Indonesia Street Food: https://youtu.be/MgRW_M-wtuY

๐Ÿ’– SUPPORT US : https://www.patreon.com/join/chopsticktravel?
๐Ÿฅข BECOME A MEMBER : https://www.youtube.com/lukemartin/join
Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams!

**We paid for all tours, ingredients, and food in this video**

Welcome to Yogyakarta - the unique culinary hotspot in the middle of Java, Indonesia. In this episode, we will be exploring the villages of Jogja and its delicious village food. This video was made possible with the help of our friend Arie!

We start the day by visiting a traditional village market. We browsed through the local ingredients and stopped to have breakfast. We had steamed corn with coconut to start our day. Next we went to a street food stall under a massive Banyan tree. We ordered their specialty Ice Cendol with fermented sticky rice.

Then we met a local family in their village near Sambiroto. All of the ingredients for our traditional Yogyakarta meal comes from their organic farm, including: blue pea flower, papaya flower and banana blossom. These ingredients were very unique to us. We also used ingredients such as tempe, tofu, kampong chicken and a variety of chilis and leaves.

We followed the family into their rustic kitchen to begin preparing the food from scratch. Their kitchen used wood fire which adds a smokey flavour to the dishes. Watching the chef/mother of the house chop, grate and grind the ingredients quickly was incredible! She taught us about where the ingredients come from - many from her farm and the rest from a local market. She also explained that she typically does not eat any meat on a regular basis, and that her diet is primarily vegetarian.

Once the dishes were ready, we all sat together in the family room and enjoyed the dishes. Everything was delicious and fresh! For dessert, we had fresh fruit including rambutan that we picked from the trees ourselves. We want to extend our thanks to Arie and the family for welcoming us into their home, working hard to make us delicious food and sharing a meal with us.

To visit the familyโ€™s cafe and village, check the info below!
Kopi Oemah Martani "Semuanya Bisa Ngopiโ€
Jl. Cangkringan, Babadan, Purwomartani, Kec. Kalasan, Kabupaten Sleman, Daerah Istimewa Yogyakarta

We hope you enjoyed this episode! If you did, make sure to hit SUBSCRIBE and turn on post notifications so that you never miss a future episode. Next up, a massive street food tour in Yogyakarta! Stay tuned!

โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”

Weโ€™re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. Weโ€™ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”

๐Ÿ“ฑFOLLOW US :
https://www.instagram.com/chopsticktravel
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https://www.chopsticktravel.com

๐ŸŽต MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj

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